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Our Goal
Hand in Hand Zimbabwe Empowers Rural Communities through Inclusive Sustainable Development. We promote Food Security and Livelihood Programmes that aim to reduce poverty and improve wellbeing (community, mental and maternal health and WASH) by fostering community engagement, social inclusion, and support, while promoting entrepreneurship, climate-smart agriculture, and environmental sustainability. This will be achieved through the formation of Self-Empowerment Groups (SEGs) and the development of small enterprises, leading to employment creation and improved livelihoods. By adopting a community-led and inclusive approach, the Food Security and Livelihood Programme aims to reduce poverty and improve wellbeing, while promoting sustainable development and environmental stewardship.
Community-Rooted Approach
We rely on the dedication of our ward-based facilitators, who are embedded in the communities we serve. These ward-based facilitators mobilize, coordinate, and monitor Self-Empowerment Groups (SEGs), providing critical support and guidance to group members. This community-rooted approach ensures that our organization is visible, accessible, and responsive to the needs of the communities we serve.
Holistic Development
Through our work, we aim to promote holistic wellbeing, social inclusion, and economic opportunity for all members of the community, with a particular focus on vulnerable populations. Our programs prioritize health, wellbeing, and environmental sustainability, recognizing the interconnectedness of these factors in achieving resilient and thriving communities.
Building Inclusive Communities
By empowering rural communities, we seek to create a ripple effect of positive change that extends far beyond individuals. Our goal is to build inclusive communities that promote wellbeing, social cohesion, and economic opportunities
Why Community Engagement, Social Inclusion and Support, Health and Wellbeing Entrepreneurship, Climate Smart Agriculture and Environment Matter in Our Approach
At Hand in Hand Zimbabwe, we prioritize community engagement, social inclusion and support, health and wellbeing, entrepreneurship, climate-smart agriculture, and environment because they are interconnected pillars that address the multiple facets of food security livelihoods and promote socio-economic resilience. By focusing on these areas, we can create a comprehensive approach that fosters resilient communities, promotes sustainable economic growth, improves health and wellbeing outcomes, supports vulnerable populations, and protects the environment. Our holistic strategy recognizes that community development is not just about economic growth, but also about promoting social inclusion, health, wellbeing, and environmental sustainability, ultimately creating a brighter future for all.
The Big Picture
Since 2015 when the world’s governments, civil society organizations, and citizens rallied around the UN Millennium Development Goals, some 1.2 billion people continue to live on less than US $2.25 a day, struggling to access necessities like food, clean water, and healthcare. Concentrated overwhelmingly in sub-Saharan Africa and central Asia, this ‘bottom billion’ remains largely untouched by the global project to eradicate poverty, with limited opportunities for sustainable livelihoods and vulnerable to food insecurity and poor health outcomes.
An average of five family members benefits from every job we create – particularly for women, who make up over 90 percent of Hand in Hand entrepreneurs. Conservatively estimating an average family size of four, then, some 250 million jobs are required to lift the bottom billion out of extreme poverty, ensure food security, and improve health and well-being. By empowering entrepreneurs and creating sustainable livelihoods, we can help break the cycle of poverty and ensure that millions of people have access to nutritious food, clean water, and quality healthcare, ultimately improving their overall health and well-being.”